Yoshinogawa Gensen Karakuchi Sake is a versatile, everyday drinking sake that showcases the natural bounty of Niigata's mountain climate. Crafted from Gohyakumangoku rice with a 65% polish, this Futsushu-grade sake features a delightful balance of clean, crisp, and subtly fruity flavors. The term "Gensen" denotes specially selected, while "Karakuchi" means dry, reflecting the sake's extra-dry profile. With an alcohol content of 15.6% and an SMV of +7, it can be enjoyed chilled, at room temperature, or slightly warmed.
The Yoshinogawa Gensen Karakuchi Sake greets the nose with a fruity aroma, leading into a palate that reveals a tight structure with hints of citrus and a savory aspect. Earthy moss and mineral-heavy stones intertwine with lush mountain water notes and delicate dried fruit flavors, creating a layered, clean, and crisp experience. The finish is long and dry, paying homage to its Niigata roots.
Food Pairing: The versatile nature of this sake lends itself to various food pairings. When chilled, enjoy it with light and delicate dishes such as sashimi, sushi, and salads. When warmed, it pairs beautifully with chawanmushi (Japanese steamed egg custard) and oden hot pot. The complex, earthy flavors also complement herb-heavy dishes like rosemary roast chicken or creamy wild mushroom risottos.
