Palomino grapes aged in oak casks for 5 years in the traditional Solera method. It must be aged in wineries located in “Sanlúcar de Barrameda” as the microclimate there makes Manzanilla even saltier and more pungent than fino sherry.
TASTING NOTES
Brilliant, pale gold. Intense, complex aromas reminiscent of the yeast layer with a hint of almond.. Delicate yet full-bodied, with character and elegance. A long aftertaste and nose.
