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A classic Italian digestive liqueur, an Amaro (bitter in Italian) is a bittersweet, herb-infused fortified wine, which ranges in strength 15% to 40% in alcohol content. While bitter digestive liqueurs are produced across Europe and the world over, an Amaro denotes those originating in Italy. In Italy, Amari are traditionally served as an after-dinner drink, but Italian Amari are increasingly employed in a variety classic and innovative cocktails.
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