Pajarote Clove & Cardamom Liqueur - 750ml

Created in 2001 by Monica Leyva with her brother, Rubén Leyva, Pajarote explores and shares the Mexican tradition of ponche—essentially, punch—but here expressed using flavors specific to Mexican heritage in the form of hand-crafted liqueurs. Tamarind, Chocolate, Guava, and Ginger lead the charge, with more flavors in the export pipeline (including a delightful Mexican take on the traditional Italian red bitter aperitif). The spirits are made using cane distillate drawn from a traditional producer in Jalisco as a base and sweetened with piloncillo (coarse cane sugar.