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The original premium Black Sambuca imported from Italy...The ingredients include Italian Green Anise Star Anise from China Sicilian Lemon Peels Italian Coriander and Northern Italian Elderflowers...the skins of the Elderberry plant's Black Berries are delicately macerated with the finished liquid to give Opal Nera its mysterious dark violet-black color. The end result is a uniquely smooth anise liqueur with a subtle touch.
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