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Stored in Limousin oak barrels, the Calvados gradually develops subtle aromas and its beautiful amber color. The brandy breathes through the wood over the years, slowly losing its "fire" and progressively digesting the tannins of the wood, gradually gaining bouquet and aromas.
2 to 3 year old Calvados aged in oak casks. Bright straw yellow.
Fine and light fragrances that open into fruit with fine woodland notes balanced and fresh in the mouth.
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