Domaine Michel Magnien Chambolle-Musigny Argillières - 750ml

TASTING NOTES
Magnien’s parcel was planted in 1953 and 1955, resulting in a wine with great richness and
concentration. Forty percent whole clusters add sauvage aromas of spice to the ripe red and black fruit found on the nose and palate with medium weight and integrated tannins. This is a very pure expression of Charmes-Chambertin thanks to its élevage in a combination of used oak and clay jars.

FOOD PAIRINGS
Red Burgundy might be the world’s most flexible food wine. The wine’s high acidity, medium body, medium alcohol, and low tannins make it very food-friendly. Red Burgundy, with its earthy and sometimes gamey character, is a classic partner to roasted game birds, grilled duck breast, and dishes that feature mushrooms, black truffles, or are rich in umami.