This Herbal Liqueur is distilled from local wine grapes found in the Piedmont area of Northern Italy and Alpine Herbs.
The herbal liqueur is produced through the maceration of aromatic plants for 25 days in an alcoholic solution (water and alcohol) 70% vol and then infused for 40 days in stainless steel tanks.
The main herbal plants used are Gentian root, Rheum Rhabarbarum, Seaweed, and flowers of Artemisia Absinthium.
Tasting Notes: Flavors of licorice and citrus combined with chocolate, vanilla and bitter orange flavors. A nice balance that completes Amaro cocktails.
