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Iichiko Frasco- 750ml is backordered and will ship as soon as it is back in stock.
Clear aroma, rich richness and depth. Barley shochu standing at the top of "Iichiko". High polishing, low temperature fermentation. And all koji making using only barley koji. We put all our skills into making sake with koji. On the rocks, with water, or with hot water on cold days. Please enjoy its exquisite taste.
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