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Death's Door White Whiskey - 750ml

$8999

Death's Door White Whisky is made from a mash of 80% organic, hard red winter wheat sourced from Washington Island and 20% organic malted barley sourced from Chilton, Wisconsin. After the ingredients are brought to Death's Door Distillery in Middleton, Wisconsin, John Jeffrey, Death Door's master distiller, double-ferments and double-distills the whisky by hand.