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Cisco is a wine that has garnered quite a reputation, albeit not for its refined taste. Here are some fascinating tidbits about this peculiar libation:
Origin: Introduced in 1985, Cisco was acquired by the Canandaigua Wine Company in 1988. It quickly became popular among teenagers due to its inexpensiveness and variety of flavors.Taste and Hangover: Cisco’s sticky, sickeningly sweet taste, with a hint of antifreeze, is unforgettable. Available in various flavors and sizes (375 mL and 750 mL), it’s best consumed with caution. Downing a whole 750 mL bottle might lead to Cisco’s legendary 2-day hangover—a calendar-clearing experience
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