The Cipriani Amaro 7 Parti is an aromatic bitter liqueur made with the leaves and stems of the purple artichoke plants grown on the island of St Anthony of Torcello in Venice. It’s full of big, bold personality but still perfectly smooth!
Serve very cold, on ice, with a slice of orange to bring dinner to a peaceful close. And use in traditional cocktails from Manhattan to Negroni, for a whole new take on tradition.
