You have no items in your cart
We have run out of stock for this item.
Uruapan adds layers to the classic Charanda by blending two types of sugar: Half is sugar cane fermented with spontaneously occurring wild yeasts and distilled on wood fired copper pot stills. The other half is molasses distilled in a traditional copper alembic still. The result is rich and warm so savor it neat.
Flat Rate Shipping
We ship anywhere in the United States.
Chat With Us
Live chat support for immediate inquiries
Subscribe to our newsletter and receive 10% off your first order. Check email for discount code after subscribing!