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Bucciarelli Toscana Gandino Wine - 750ml

$6299

Aged in 15 hl chestnut barrels for about 30 months First produced in the 1990s when indigenous varieties and traditional chestnut barrels were absolutely out of fashion Ezio Bucciarelli was frustrated by his colleagues straying from their roots and decided to make an IGT of Indigenous varieties aged in the traditional cask as a send up.