Nose - Smouldering embers, gentle tarriness. Chili pepper, charred citrus rind, freshly fired crème brûlée, browned butter, tarte au citron. The creaminess is pronounced, but found alongside some distinct top-notes. Hints of cereal and straw. A distinct maritime and brine character, lemon meringue pie. Some subtle aromatics, almost like the texture of blossom honey, found after a few moments in the glass.
Taste - Bonfire smoke, cracked black pepper, tingling chilli, gentle lemon and lime citrus notes, vanilla sweets, a contrasting sweet salinity, brine. The bright and fruity side of salt and smoke. If there was such a thing as salted limes...
Finish - Chili pepper-like, smoky and fruity finish that goes on and on.
