This whiskey is 70% Rye Malt Whiskey, 20% Bourbon, and the
remaining 10% is Corn Whiskey, Wheat Malt, and Barley Malt.
Returned to Bourbon barrels from Canton Cooperage, which we
have had since new, this a combination of ten whiskies, now 8 to 13
years old.
1 of only 200 hand signed and numbered bottles
44.9% ABV, 750 ml
NOSE - Toasted oak, cinnamon cookies, caramels, butterscotch, almond pastry
PALATE - Entry is bold at midpalate with toasted almond, roasted
grains, sugared walnuts, charred oak. The finish is vanilla, spices,
toasted oak and butter
Mouthfeel is smooth and refined.
Mouthfeel is smooth and refined.
This combination of ten finished whiskies offers a unified
complexity of flavors which I am proud to call my creation. Primary
aging in new charred American Oak from Kentucky, Missouri, and
Minnesota. Secondary aging in used and reconditioned Cognac
barrels, final barrel for this bottling is a very old Jules Robin and
Cie. Cognac barrel. All of this combined with the essence of all the
malted grains comes to your glass in the finest form.
