Makiri Junmai Ginjo - 300ml

Makiri Junmai Ginjo is a delightful sake from Tohoku Meijo Shuzo in Yamagata, Japan. Here are some details about it:

• Rice: Miyama Nishiki (milled to 60%)
• Sake Meter Value (SMV): +8
• Acidity: 1.5
• Alcohol Content: 15.5%
• Brewing Method: It’s brewed using the labor-intensive Kimoto method, which brings depth, body, and acidity to the sake.
• Flavor Profile: Very faint aroma of steamed rice, lean body tingles with flavors of allspice, and it finishes sharp and puckeringly dry.
• Pairing: It pairs well with sushi and sashimi.