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Iichiko Frasco- 750ml está en espera y se enviará tan pronto como vuelva a estar en stock
Clear aroma, rich richness and depth. Barley shochu standing at the top of "Iichiko". High polishing, low temperature fermentation. And all koji making using only barley koji. We put all our skills into making sake with koji. On the rocks, with water, or with hot water on cold days. Please enjoy its exquisite taste.
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