Grey Goose Ducasse Exclusive Edition Vodka - 750ml

What makes Grey Goose so special? Firstly, the wheat used to make the vodka is grown in the Picardy region of France where it is also bottled "field to bottle". This area is known for its limestone soil, which gives the wheat a unique flavour. Secondly, the water used to dilute the vodka comes from Gensac Spring, which is located in the Cognac region. The spring water is naturally filtered through limestone, giving it a clean taste.

This is a collaboration between Grey Goose cellar-master Francois Thibault and Michelin-starred chef Alain Ducasse. Setting a new benchmark in the super-premium vodka category, this self-proclaimed vodka gastronomique is distilled from toasted French wheat and develops delicate aromas of brioche and fresh bread followed by more intense notes of roasted almonds, coffee and chocolate.