Our journey begins in the heart of Oregon’s fertile fields. Master Distiller Molly Troupe collaborated with Camas Country Mill to select heritage and ancient grain varieties that are stone-milled to preserve full flavor. The blend of Great Northern Rye, Purple Karma Barley, and the nutty richness of Buckwheat give Freeland Rye a balance of spice and depth. Limited to 12 barrels, this is our first batch of 100% Oregon grown and distilled Rye Whiskey. Join us in raising a glass to the heart and soul of Oregon, embodied in every drop of Freeland Rye.
