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Dalandan liqueur made by Destileria Limtuaco, the oldest distillery in the Philippines
This uniquely Filipino liqueur is made by macerating dalandan (Philippine Orange) rinds in neutral spirit
The result is a vivid, citrus-forward liqueur emphasizing the essence of orange and lime with no added flavoring
Manille Liqueur de DaIandan is a compelling cocktailing component with versatile culinary uses as well. It can also be simply enjoyed neat as an apéritif or digestif similarly to a limoncino.
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